1 lb ground beef, browned and drained
1 large zucchini, peeled and cubed
2 (14oz) cans diced tomatoes with peppers and onions
2 cups frozen corn, thawed
Seasonings to taste:
Montreal Steak Seasoning
Worcestershire Sauce
Combine all ingreds and simmer until zucchini is tender. Serve over hot, cooked rice. Can also be put in crock pot on low.
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