1 head of Cabbage, cut into strips
1 1/2 - 2 lbs ground beef, seasoned
3/4 cup rice
1/2 cup chopped onion
2 large cans of V-8 juice
2 eggs
Put cabbage in large deep roasting pan.
Prepare beef balls by mixing meat, rice, seasonings, and onion with eggs. Shape into balls and place on top of cabbage. Pour V-8 over all. Cover and bake at 300F for 3 hours.
I like to serve it with Italian bread. Makes wonderful leftovers and freezes well.
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