Thursday, June 7, 2012

Chili


2lbs ground beef
2 cups chopped pepper
1 cup chopped onion
2 (29oz) tomato sauce
1 (29oz) diced tomatoes
1 (29oz) crushed tomatoes
 1 can kidney beans rinsed and drained
1 can chili beans 
1 tsp chili powder
1 tsp sugar
2 T Wors. sauce

Brown meat and drain. Add remaining ingreds, except beans. Simmer, covered approx. 2 hours, stirring occasionally. Add beans and simmer another 15 mins. Serve with macaroni or tortilla chips. 

No comments:

Post a Comment