Chicken and Noodles

2 (12oz) bags of frozen noodles (we use Reame's)

10 cups water

8 chicken bullion cubes

1 tablespoon minced onion (dry)

4 cups cooked, cubed chicken 

2 tsp. parsley flakes

Put water, chicken, onion, and parsley in large sauce pan and bring to boil. Add bouillon cubes and dissolve. Drop in frozen noodles and stir to separate. Simmer for 50 mins and noodles are tender.