6-7 whole chicken legs (with thighs)
2 med or 1 large onion
4-5 stalks celery- halved
8-10 chicken boullion cubes
Cooked noodles
Cooked carrots in chicken broth
Combine first 4 ingreds in large stock pot. Add enough water to cover chicken. Bring to a boil, then lower heat to simmer, covered. Simmer 3-4 hours, stirring occasionally. Strain broth, discarding onion and celery. Add carrots and cooked noodles. You can add some of the cooked, de-boned, chicken if desired.
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