Thursday, June 7, 2012

Bread Pudding


Bread cubes (enough to fill a 9x13x2 inch glass pan)
7 eggs
7 cups milk
1 cup sugar
2 tsps vanilla
1 tsp cinnamon
1 tsp nutmeg
1/3 cup raisins

Beat all ingreds, except bread, together until fluffy. Pour mixture over bread cubes. Bake at 350F for 1 hour. Insert knife to test if it's done. Serve either warm or cold. I like to drizzle hot caramel on top. 

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