Pasta with shrimp and clam sauce

Pasta with shrimp and clam sauce. 

Ingredients
1 package of Linguine (I use 2 packages)
4 cans (6.5 ounces each) minced clams, undrained
2 lbs shrimp (I get the already cooked but you can use whatever)
6 cloves garlic, minced
1/3 cup olive oil
1/4 cup chopped parsley
Freshly ground black pepper
Grated Parmesan cheese

Directions
Cook pasta according to package instructions.
Drain clams, reserving liquid.
Cook garlic in olive oil over medium heat for 2 minutes.
Add reserved clam liquid and parsley. Boil 2 minutes.
Stir in shrimp. Heat 3 mins or until hot.
Stir in clams. Heat 1 minute.

Toss with cooked pasta. Sprinkle with pepper and Parmesan cheese to taste before serving.