Meatloaf

Combine in a large bowl:

2 lbs ground beef (I use the 80/20 for flavor)

2 T steak sauce

1 cup dry bread crumbs

2 eggs

3/4 cup milk

3 T parsley flakes

1 small minced onion

Sauce:

1 (8oz) can tomato sauce

2 T steak sauce

Mix 1/2 of sauce with meat mixture. Shape into loaf and put in baking dish. Pour remaining sauce over loaf. Bake, uncovered, for 1 hour at 400F