Pineapple Nut Bars

Base:

1 cups of flour 

1/2 cup of sugar

1/2 cup butter

Filling:

8 oz cream cheese softened

2 T sugar

2 T milk

1 tsp vanilla

1 eggs

8 oz crushed pineapple, drained or canned tropical fruit

1 cups coconut 

1/2 cup chopped nuts

1 T melted butter

Glaze:

1/2 cup powdered sugar

3-4 tsp milk

1/4 tsp vanilla extract 

Heat oven to 350F. Combined flour and sugar. Cut in 1 cup butter until crumbly. Press in bottom of 9 inch square pan. Bake at 350F for 10 mins. Combine cream cheese and 2 T sugar, 2T milk, vanilla and egg. Beat until smooth. Stir in fruit. Spread over base. Combine coconut, nuts and 1 T melted butter. Sprinkle evenly over fruit. Return to oven and bake 18-20 mins or until coconut is golden brown and filling appears set. Cool. Combine glaze ingreds. Drizzle over bars. Refrigerate.