Saturday, February 23, 2013

Spinach, Artichoke & Chicken Bruschetta







Artisan bread for crostini
8 oz cream cheese, softened 
½ cup mayonnaise
 1 ½ cup shredded Italian cheese blend
10oz chopped frozen spinach, thawed & drained
1 13.75oz can artichoke hearts, chopped
2 cloves fresh garlic, minced
1 cooked chicken breast, shredded

Combine all ingredients and spread on bread. Bake in oven at 400 degrees for 15 minutes until cheese is melted and browned.

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