Artisan bread for crostini
8 oz cream cheese, softened
½ cup mayonnaise
1 ½ cup shredded Italian cheese blend
10oz chopped frozen spinach, thawed & drained
1 13.75oz can artichoke hearts, chopped
2 cloves fresh garlic, minced
1 cooked chicken breast, shredded
1 13.75oz can artichoke hearts, chopped
2 cloves fresh garlic, minced
1 cooked chicken breast, shredded
Combine all ingredients and spread on bread. Bake in
oven at 400 degrees for 15 minutes until cheese is melted and browned.
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