Spinach, Artichoke & Chicken Bruschetta

Artisan bread for crostini

8 oz cream cheese, softened 

½ cup mayonnaise

 1 ½ cup shredded Italian cheese blend

10oz chopped frozen spinach, thawed & drained
1 13.75oz can artichoke hearts, chopped
2 cloves fresh garlic, minced
1 cooked chicken breast, shredded

Combine all ingredients and spread on bread. Bake in oven at 400 degrees for 15 minutes until cheese is melted and browned.