The Big Spoon
Monday, January 14, 2013
Fresh Dill Veggie Dip
2/3 c. mayonnaise (Hellmann's work best)
2/3 c. sour cream
1 tbsp. dried onion
1 tbsp. dried parsley flakes
1 tsp. dill weed
1 tsp. Lawry's season salt
2 drops Tabasco
Mix well and refrigerate overnight!
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