Saturday, September 8, 2012

Perfect Sweet Tea


Perfect Sweet Tea. (makes 1 gallon)
(Adapted from the Lone Star Steak House)


Ingredients -
5 - 8  Family size Tea Bags. (or 12 regular Tea Bags) 
                    ( I prefer  #1 Luzianne or  #2 Liptons Brand Teas.)
1 Quart  (4 Cups) - Boiling Water
3 Quarts (12 cups) - Cool Water
1 1/2 - 2 (one & a half) - Cups Sugar. 
1/4 teaspoon - Baking Soda (this IS the SECRET Ingredient!!)


Directions - 
1.  Sprinkle baking soda into a pitcher (I use a gallon-size Mason Jar but many people have voiced concerns about pouring boiling water into a glass container, so use whatever container you'd like)
      Add Tea bags to the pitcher/baking soda,  
      Pour Boiling water over tea bags, 
      Cover and allow to steep for 15 minutes.
                    ~*~
2.  Remove and toss out Tea Bags,
     Add Sugar and Stir until completely dissolved. 
     Add Cool Water.
     Refrigerate until cold and ready to drink.
                     ~*~
3.  Serve over ice, 
     Take a nice long sip.
     Swoon.
     Repeat. 

No comments:

Post a Comment