Summer Squash Pasta

Summer Squash Pasta

1 package of pasta 

1 zucchini chopped

1 yellow squash chopped

1 small yellow onion chopped

1 green pepper chopped

½ package of mushroom sliced

2 cans of stewed tomatoes

2 cloves of garlic minced

2 tbsp olive oil

1 tbsp of sugar

1 tbsp Italian seasoning

1 bay leaf

2-3 leaves of fresh basil minced

Salt and pepper to taste

1. Boil the pasta according to package, drain.

2. In a sauté pan, heat oil and add garlic, be careful not to burn the garlic.

3. When garlic releases its fragrance, add vegetables; cook for 10 minutes.

4. Add stewed tomatoes and seasonings; simmer for 10 minutes.

5. Add pasta into the pan and stir in minced basil, and serve.